Classic Italian seafood dishes are delicious year-round, but spring seems to spark a craving for a meal with the light, bright flavors of the sea! And, if you observe Lent and are in search of a meatless meal, Osteria IL Centro is here to make your choices exceptionally delicious!
Appetizers
Calamari Fritti – Tender, golden calamari fritti served in a crisp Parmesan basket with basil pesto and roasted red pepper cocktail sauce. Wine Pairing Suggestion: Ayres Pinot Noir
Shrimp Carciofi – Elegant, flavorful bites of shrimp resting on artichoke bottoms with a garlic lemon butter sauce. Wine Pairing Suggestion: DAOU Sauvignon Blanc.
Atlantic Salmon
Pesto Shrimp Pizzette – Fresh shrimp and asparagus topped with mozzarella and basil pesto sauce. Wine Pairing Suggestion: Nobilo Sauvignon Blanc.
Entrée
Atlantic Salmon – Fresh-caught Atlantic Salmon marinated, grilled, and served over cilantro beurre blanc. Served with saffron risotto and seasonal vegetables. Wine Pairing Suggestion: Joullian Family Chardonnay.
Lobster Ravioli – Ravioli filled with lobster and Ricotta cheese in a rich tomato cream sauce. Wine Pairing Suggestion: Castello Banfi Chianti Classico Riserva.
Orange Roughy - Pan-seared filet topped with crab meat, sautéed spinach, and garlic lemon butter. Served with fresh herb-tomato pasta. Wine Pairing Suggestion: Buehler Chardonnay.
