Call to place your order | 816-561-2369
Mon-Sat, 4pm-9pm
Primi Piatti
Calamari | 12
Served in a crisp Parmesan basket with basil pesto and roasted red pepper cocktail sauce
Goat Cheese & Garlic Spread | 9
With toasted Italian bread wedges
Shrimp Carcofi | 14
Six shrimp served over artichoke bottoms with garlic lemon butter
Caprese | 9
Fresh Mozzarella, tomatoes and basil with balsamic vinegar and olive oil
Osteria Bruschetta | 8
Tomato, capers and fresh basil on grilled bread topped with Parmesan
Add Prosciutto Di Parma and Mozzarella | 10.5
Stuffed Mushrooms | 12
Stuffed with Italian Sausage, bell pepper and onion
with Romano cheese served over our marinara
Salads
Mixed Greens | 5
Roma tomatoes, cucumber and carrots With Gorgonzola cheese 7 Choice of Italian Herb, Raspberry Vinaigrette or Creamy Peppercorn dressing
Small Caesar | 5
With pimentos, red onions and garlic croutons. With chicken | 7
Classico | 12.5
Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh Mozzarella and balsamic basil dressing
Caprese | 9
Fresh Mozzarella, tomatoes and basil with balsamic vinegar and olive oil
Pizzettes
Margherita | 13
Goat cheese, fresh Mozzarella, Roma tomatoes, garlic and basil with olive oil
Proscuitto | 14
Prosciutto, Mozzarella and Provolone cheese, Roma tomatoes, garlic and basil with spicy olive oil
Quattro Formaggio | 12
Mozzarella, Provolone, Romano and Feta cheeses with red sauce
Pesto Shrimp | 14
Asparagus and mozzarella with basil pesto sauce
Grilled Chicken | 13
Grilled chicken, provolone, Kalamata olives and red onions with basil pesto sauce
Wine
Call for selection availability
Secondi
Spiedini Di Pollo | 23
Chicken breast rolled in Italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and seasonal vegetables
Chicken Marsala | 22
Chicken breast sautéed in Marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sautéed spinach
Chicken Walnut Pasta | 19
Sliced chicken breast tossed with penne in a Gorgonzola cream sauce
Chicken Pesto Tortellini | 19
Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce
Chicken Tagliata | 15
Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto
Orange Roughy | 19
Pan-seared filet topped with crabmeat, sautéed spinach and garlic lemon butter. Served with fresh herb-tomato pasta
Atlantic Salmon | 24
Fresh caught Atlantic Salmon marinated, grilled and served over cilantro beurre blanc. Served with saffron risotto and seasonal vegetables
Lobster Ravioli | 21
Filled with lobster and Ricotta cheese in a tomato cream sauce
Cannelloni | 20
Two soft crepes filled with sautéed chicken, spinach and mushrooms. Topped with tomato cream sauce
Orecchiette Carbonara Gorgonzola | 19
“Little Ears” (shell pasta) tossed with pancetta (Italian bacon) and Gorgonzola cream sauce
Sausage and Pepper Pasta | 19
Grilled Italian sausage with penne, red pepper and sweet onion in a tomato-herb sauce
Beef Lasagna | 16
Baked with Ricotta, Mozzarella and marinara sauce
Spaghettini Della Casa | 13
Pasta tossed with Romano cheese, diced tomatoes, garlic, basil and virgin olive oil. With chicken | 16. With Italian Sausage | 18. With Shrimp | 19
Lamb Chops | 26
Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemary-garlic mashed potatoes and seasonal vegetables
Veal Piccata | 24
Sautéed in white wine, garlic, lemon juice and capers. Served with rosemary-garlic mashed potatoes and seasonal vegetables. Substitute chicken | 22
Veal Meatballs | 19
Three large meatballs served with spaghettini and marinara sauce
Whole Wheat Pasta | 3
Dolce
Tiramisu | 7
Ladyfingers soaked in espresso with mascarpone cheese
New York Cheesecake | 7
Topped with fresh raspberry sauce
Chocolate Decadence Cake | 8
Classic chocolate cake with a scoop of vanilla gelato
Gelato Ball | 7
Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.
