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Call to place your order | 816-561-2369

Mon-Sat, 4pm-9pm

Primi Piatti

Calamari | 12
Served in a crisp Parmesan basket with basil pesto and roasted red pepper cocktail sauce

Goat Cheese & Garlic Spread | 9
With toasted Italian bread wedges

Shrimp Carcofi | 14
Six shrimp served over artichoke bottoms with garlic lemon butter

Caprese | 9
Fresh Mozzarella, tomatoes and basil with balsamic vinegar and olive oil

Osteria Bruschetta | 8
Tomato, capers and fresh basil on grilled bread topped with Parmesan
Add Prosciutto Di Parma and Mozzarella 10.5

Salads

Mixed Greens | 5
Roma tomatoes, cucumber and carrots With Gorgonzola cheese 7 Choice of Italian Herb, Raspberry Vinaigrette or Creamy Peppercorn dressing

Small Caesar | 5
With pimentos, red onions and garlic croutons. With chicken | 7

Classico | 12.5
Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh Mozzarella and balsamic basil dressing

Caprese | 9
Fresh Mozzarella, tomatoes and basil with balsamic vinegar and olive oil

Pizzettes

Margherita | 13
Goat cheese, fresh Mozzarella, Roma tomatoes, garlic and basil with olive oil

Proscuitto | 14
Prosciutto, Mozzarella and Provolone cheese, Roma tomatoes, garlic and basil with spicy olive oil

Quattro Formaggio | 12
Mozzarella, Provolone, Romano and Feta cheeses with red sauce

Wine

Call for selection availability

Secondi

Spiedini Di Pollo | 23

Chicken breast rolled in Italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and seasonal vegetables

Dolce

Tiramisu | 7
Ladyfingers soaked in espresso with mascarpone cheese

New York Cheesecake | 7
Topped with fresh raspberry sauce

Chocolate Decadence Cake | 8
Classic chocolate cake with a scoop of vanilla gelato